The superbowl is approaching and I thought I have to make the time to share this recipe because it's one of my favorites, and PERFECT for Superbowl Sunday!
It's also super easy!
I serve it with buttery crackers {such as Ritz, maybe they even have their football shape edition out? Or snowflakes in the winter...}
The simple ingredients you'll need are:
- 2 (8 ounce) packages cream cheese, room temp
- 1 cup mayonnaise
- 1 cup shredded Mexican blend cheese (half Jack, half cheddar cheese)
- 1/2 cup Parmesan cheese
- 1 (4 ounce) can chopped green chilies
- 1 (4 ounce) can sliced jalapenos - double if you like heat
- 1 cup panko bread crumbs
- {another} 1/2 cup Parmesan cheese
- 1/2 stick butter, melted
Preheat oven to 375 degrees.
You'll need to first blend up the cream cheese, mayo, shredded cheese, Parm cheese & chilies and jalapenos. You could use a food processor if you have one.. I do not so I just chop everything up super fine with knife or hand chopper.
Spread this mixture into a greased 2qt. casserole
In a seperate bowl mix the bread crumbs, Parm cheese & butter, mix well.
Then sprinkle this mixture over the spread in the casserole.
Then sprinkle this mixture over the spread in the casserole.
Bake for 20 minutes.
The top will be toasty brown & the mixture will be bubbly. You don't want to overcook though or the mayo can separate and it could get too oily.
This is what I'm making {probably doubling the recipe} this year & I encourage you all too as well! It will be a hit!
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